Scott and Rosie sourced the perfect venue for their wedding in January of 2018. Along with Dineamic Events, they brought together a team of event experts they knew and had worked with previously to put together their perfect day. They wanted a feel that was casual, yet elegant where people could really let their hair down. The location couldn’t have been better for a weekend away and close enough to town for those that were not able to stay at the venue overnight.
Dineamic Events was engaged to deliver a 3-course shared style menu, consisting of canapes, entrée and main course. Dineamic supplied all food and beverage service staff for the 150 guests, as well as all crockery, cutlery and glassware. ALl food preparation and service was run out of the onsite commercial kitchen proving the team's exceptional flexibility. The menu was designed around some of Scott and Rosie favourite foods in what turned out to be the special night they dreamed of.
The proof is in the images of the event. Everything ran smoothly and Scott and Rosie had a night that they (nor any of their guests) will never forget. Thanks Scott and Rosie for allowing us to be a part of your special day.
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